I've made a lot of bean paste. I want to use it on all kinds of baked food. Today I'll change my shape and make a bean paste bread in the shape of Jujube Flower. It's delicious and good-looking.
It's probably one of the most instant bread in apprentice Baker. Direct method. It takes about 5 hours. There is no leaven. There is no raw material that is not familiar or commonly used, so it is almost unprepared. Whole wheat flour accounts fo... ...
See my caterpillar. It's pink.
Today is the weekend. I cook delicious food at home. First I bake a small snack. My children's favorite cheese bread. The newly baked cheese croissant. The fragrance of the room is full. I have an appetite when I smell it. It's delicious. The ch... ...
《The Starry Night》… To make this bread, I know a kind of flower called butterfly bean flower. The natural blue element in butterfly bean flower is used for food dyeing. Excellent. It is rich in vitamin A, C and E, which can improve immunity, hel... ...
There is a famous dish in Chaoshan - olive. It's a kind of small dish cooked with green olives and mustard. It's often seen on the table of Chaoshan people. My family is no exception. Today, add the olive to the bread. Make a salty olive bread. -
A kind of toast with strong milk flavor. Cocoa powder can be used instead of bamboo charcoal. The taste should be better. In fact, I refuse to cut. It's not the effect I want. I want thin black lines. Try reducing the amount of black dough next ... ...
Missing is a kind of cake
Japanese raw toast with high water content added into the soup is not only sweet and delicious, but also soft enough to be eaten by tearing it with your hands. There is no way to cut it. The recipe is two 450 pieces of toast-
Simple and quick Kwai pizza -
Mr. Jun's Luosong sweet bread is very similar to the French sweet bread I used to like. I have rewritten this recipe and recorded it. This recipe can be made into 5 small meals.
It's very popular these days. Try it. The formula is the quantity of a 450 gram mold.
I've been trying to lose weight recently. But I suddenly want to eat bread. I'm a bit crazy about it. So I look for healthy bread to lose weight everywhere. By comparison, I found that baguette is the most suitable bread. It's sugar free, oil-fr... ...
It's just wild bacteria. It seems that most of what can be bought in the market are planted. Chopped dried mushrooms or Boletus.. Do you have more dried mushrooms? And more ready-made. According to the order of choice is also the first choice fo... ...
Facing a bear with a pink bow. Really. Can't refuse. Because I saw the animal cookie with no mold for the chef's family. I couldn't resist the temptation of the cute bear. Buttian immediately made it by himself. The recipe is different. This is ... ...
Production method - fermentation seed method (Chinese seed) gluten network structure - thin and slightly solid (commonly known as extension stage) kneading time - about 20 minutes (depending on the bakers or personal practices) fermentation - te... ...
Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)